Coffee with DiDi
A caffeine-fueled road trip through the American Southeast.
Made with my friends Danielle Glasky and producer Luciano Giarrano, this series explores the craft coffee scene around our hometown of Atlanta and across the Southeast. It’s a laid-back, curiosity-driven project about flavor, people, and the small stories hiding inside great cups of coffee.
Episode 1:
Atlanta Roasters
DiDi chats about coffee roasting with Radio Roasters and East Pole Coffee.
Episode 2:
Roasting Coffee
DiDi visits East Pole Coffee Co. to the see the entire process of a roast.
Episode 3:
Hugh Acheson
DiDi visits Chef Hugh Acheson to discuss the ins and outs of dialing in espresso.
Episode 4:
Ethiopian
Coffee
DiDi visits Tim Hill at Counter Culture to discuss coffee research, Ethiopian coffee varietals, and being a "forever" student.
Episode 5:
Coffee Champs
Thoughtfully crafted to elevate what matters most.
Driven by curiosity and built on purpose, this is where bold thinking meets thoughtful execution. Let’s create something meaningful together.
Episode 6
The Future of Coffee
DiDi discusses the future of coffee with coffee farmer John Peter Njiru Mbature and chief sustainability officer of the Specialty Coffee Association, Kim Elena Ionescu.